News — acacia

If you want a wooden chopping board that lasts at least 5 to 10 years in a busy kitchen, acacia is usually better than oak because it is slightly harder, more water resistant and less prone to staining and splitting. Oak can work, but its open grain means it needs more care and is less forgiving with daily chopping. Acacia vs oak: which wooden chopping board is actually better? When you compare acacia vs oak for a wooden chopping or cutting board, you are really weighing up hardness, water resistance, grain structure and maintenance. On the Janka hardness scale, acacia...

If you want the best wooden chopping board for meat and vegetables in the UK, a 45x35cm board with at least 1.8kg weight is ideal, and the Deer & Oak Large Acacia Board (45x35cm, 2.1kg) is the top all round choice for most British kitchens that handle both meat and fresh veg every day. What makes a wooden chopping board best for meat and vegetables? When you are preparing both meat and vegetables on the same wooden chopping board, you need three things: enough surface area to separate raw meat from ready to eat food, a material that is kind...

If you care about keeping your kitchen knives sharper for longer, the best chopping board material for kitchen knives is a medium hard wood such as bamboo or acacia, used on a board around 45x35cm in size and 1.8 to 2.1kg in weight for stability and control. Why board material matters for your kitchen knives Your chopping board is in contact with your knife edge thousands of times every week. Choose the wrong material and you can blunt a new knife in a few days. Choose the right one and your knives can hold a good edge for 5 to...

If your main question is “what’s the best cutting board for knife care?”, the honest answer is this: a well made end grain wooden board will keep your knives sharper around 30 to 40 percent longer than a similar sized edge grain board. That said, a quality edge grain bamboo or acacia board, cared for properly, will still protect your knives far better than glass, marble or cheap plastic. End grain vs edge grain cutting board for knife care: the simple answer End grain boards are made with the wood fibres standing upright so the knife edge cuts between them....