News — acacia

If you want the best end grain style chopping board for knives in the UK, look for a board that is at least 38x28cm, made from a medium hardwood or bamboo, weighs around 1.5 to 2.5kg for stability, and is pre oiled. In the Deer & Oak range, the Large Acacia Board 45x35cm (DNO-ACB-LG) and the Carbonised Bamboo Board 45x35cm (DNO-CBB-LG) are the top choices for keeping knives sharper for longer while giving you a generous cutting surface. What makes the best end grain chopping board for knives in the UK? End grain chopping boards are designed so the wood...

If you are asking “what’s the best large 45x35cm wooden chopping board for Sunday roast?”, the short answer is this: a 45x35cm board that weighs around 1.8 to 2.1kg, made from bamboo or acacia, gives you enough space for a full joint, roast potatoes and trimmings while staying stable and kind to your knives. Why a 45x35cm wooden chopping board suits a Sunday roast Sunday roast prep is not the same as slicing a quick sandwich. You are carving a joint, resting meat, catching juices and often juggling hot trays. A large 45x35cm wooden chopping board gives you a defined...

If you care about your knives, the short answer is no: you shouldn’t use glass chopping boards for regular cutting. Tests show that hard surfaces like glass can dull a sharp kitchen knife edge in as little as 50 to 100 cuts, while a wooden board can keep the same knife usable for months of daily cooking. Why glass chopping boards damage your knives Glass chopping boards look clean and modern, and they’re often sold as hygienic. The problem is hardness. A good kitchen knife is hardened to about 55 to 60 HRC on the Rockwell scale. Tempered glass is...

If you want to know how to care for wooden chopping board sustainably, the simplest rule is this: wash it within 5 minutes of use, dry it within 15 minutes, and oil it every 4 to 6 weeks. Follow that routine and a quality board can last 5 to 10 years or more, instead of ending up in landfill after 12 to 18 months. Why sustainable care starts with the right board Caring for a board sustainably starts before you even wash it. A responsibly sourced wooden or bamboo board is far easier to maintain and keep out of landfill...