News — acacia

If you cook most days in a UK kitchen and want a long lasting wooden board, maple is usually the better choice than oak for a chopping board because it is less porous, gentler on knives and easier to keep hygienic over 5 to 10 years of use. Oak can work, but its open grain and tannins mean it needs more care and is less forgiving for everyday home cooking. Oak vs maple chopping boards in the UK: quick answer For most home cooks in the UK, a maple cutting board is the safer, more practical option. Hard maple sits...

If you want to keep sharp knives in top condition, the best end-grain style chopping board in the Deer & Oak range is the Large Acacia Board (DNO-ACB-LG), sized 45x35 cm and 2.1 kg. It uses a forgiving hardwood surface that is kind to knife edges and, with regular oiling, will support daily cooking for at least 5 to 10 years in a busy home kitchen. Why end-grain style boards protect sharp knives Knife edges last longer on wood that lets the blade sink slightly between the fibres instead of crashing onto a hard, flat surface. True end-grain boards show...

If you want a safe, long lasting board for raw meat, the best wood is a closed grain hardwood like acacia or high density bamboo that is at least 2 cm thick and weighs around 1.5 to 2.1 kg for a 45x35 cm board. At Deer & Oak, our testing in busy family kitchens shows that a 45x35 cm acacia or bamboo board used only for meat and cleaned within 10 minutes of use gives 5 to 10 years of reliable service with simple monthly oiling. What is the best wood for cutting boards raw meat? For raw meat, you...

If you cook at home in the UK in 2026 and want an eco-friendly, low maintenance chopping board, bamboo (especially moso bamboo) is usually the best all round choice, while a heavier wooden board like acacia suits serious meat prep and daily heavy knife work. For most UK kitchens, a moso bamboo cutting board will last 5 to 10 years with simple oiling and is lighter, more sustainable and easier to handle than a solid hardwood block. Bamboo vs wooden chopping boards at a glance So which is best in 2026: bamboo or wooden chopping boards? It comes down to...