News — flat grain

If you cook at home at least 3 times a week and want the longest lasting surface for your knives, then yes, end grain wooden chopping boards are usually better than flat grain boards for heavy daily prep, but a well made flat grain board often wins for easier cleaning and lighter everyday use. The right choice depends on how often you chop, what you cook and how much care you want to give your board. End grain vs flat grain: what is actually different? To answer whether end grain wooden chopping boards are better than flat grain, it helps...

If you cook at home at least 3 to 4 times a week and want a wooden chopping board that will last 5 to 10 years, an end grain board is usually better for heavy daily chopping, while a flat grain board is better for lighter, all round kitchen use and easier cleaning. The right choice depends on how often you cook, what you cut and how much care you are willing to give your board. End grain vs flat grain wooden chopping board which is better for your kitchen? End grain and flat grain describe how the wood fibres...