News — wooden

If you want your cutting boards to last 5 to 10 years, the simplest rule is this: wash plastic within 5 minutes of use and oil wooden boards every 4 to 6 weeks. That single habit for each material will prevent deep staining, warping and most hygiene problems. Wooden vs plastic cutting boards: what actually works best? For everyday home cooking, a mix of one wooden board and one plastic board usually works best. Use a wooden board for bread, fruit, vegetables and cooked foods, and a plastic board for raw meat and fish. Wooden boards such as the Deer...

If you want your wooden board to last 5 to 10 years, the best oil for seasoning wooden cutting boards is food grade mineral oil, ideally finished with a natural wax blend. For a 45x35cm board that weighs around 1.8 to 2.1kg, a single seasoning uses about 15 to 20ml of oil, repeated 3 times for full protection. Why food grade mineral oil is best for seasoning wooden cutting boards Food grade mineral oil is stable, clear and odourless. It does not go rancid, even if your board lives on the worktop for 365 days a year. On a Deer...

If you want the best budget wooden chopping board in the UK right now, a large bamboo board around 45x35cm under £35 is the sweet spot. That is exactly where the Deer & Oak Large Bamboo Board (45x35cm, £34.99) sits, giving you a full family sized cutting surface without going over a typical £35 budget. What makes a wooden chopping board “best” on a budget in the UK? When people ask “What’s the best budget wooden chopping board in the UK?”, they usually mean: which board gives me the longest life, kindest surface for knives and easiest cleaning, without paying...

If you want to know how to sanitize a wooden cutting board with vinegar, the simplest method is a 1:1 mix of white vinegar and water, left on the board for 5 minutes before rinsing and drying upright. Used after every heavy prep, this routine can help a quality board, such as a 45x35cm Deer & Oak Large Bamboo Board, stay hygienic for 5 to 10 years when combined with regular oiling. Why vinegar works on wooden cutting boards White vinegar contains acetic acid, which helps reduce common kitchen bacteria on the surface of wooden and bamboo boards. It is...