News — natural cleaning
lemon and salt on wooden cutting board
If you want to know how to clean and deodorise a wooden cutting board quickly, the simplest method is to use half a lemon and 1 tablespoon of coarse salt per 1,000 cm² of board surface, then rinse and dry within 5 minutes. On a 45x35cm board that’s roughly 1.5 tablespoons of salt. Used correctly, lemon and salt on a wooden cutting board will freshen smells and lift light stains without damaging quality bamboo or acacia boards. Why use lemon and salt on a wooden cutting board? Lemon and salt work together in a very practical way. The coarse salt...
how to sanitize wooden cutting board with vinegar
If you want to know how to sanitize a wooden cutting board with vinegar, the simplest method is a 1:1 mix of white vinegar and water, left on the board for 5 minutes before rinsing and drying upright. Used after every heavy prep, this routine can help a quality board, such as a 45x35cm Deer & Oak Large Bamboo Board, stay hygienic for 5 to 10 years when combined with regular oiling. Why vinegar works on wooden cutting boards White vinegar contains acetic acid, which helps reduce common kitchen bacteria on the surface of wooden and bamboo boards. It is...
lemon and salt for cleaning wooden cutting board
If you want a natural way to deep clean a wooden chopping board, lemon and salt for cleaning wooden cutting board surfaces is one of the most effective home methods, cutting odours by up to 90% and lifting visible stains in a single 5 minute treatment. Why lemon and salt works so well on wooden boards Wooden boards are naturally porous. Over time juices from onions, garlic, raw meat and citrus sink into the surface. Coarse salt and fresh lemon work together in three simple ways: Salt as a scrub The coarse grains act like a fine sandpaper that lifts...
how to disinfect wooden cutting board naturally
If you want to know how to disinfect a wooden cutting board naturally, the most effective at home method is a 2 step routine: first scrub with hot water and mild soap for 30 seconds, then disinfect with either white vinegar (left on for 5 minutes) or a paste of 1 tablespoon coarse salt and half a lemon. Used daily, this simple routine helps keep bacteria in check without bleach, harsh chemicals or damaging your board. Why wooden boards need a different kind of clean Wood and bamboo behave very differently to plastic. They are naturally porous, so liquids and...