News — seasoning
Best oil for seasoning wooden cutting boards?
If you want your wooden board to last 5 to 10 years, the best oil for seasoning wooden cutting boards is food grade mineral oil, ideally finished with a natural wax blend. For a 45x35cm board that weighs around 1.8 to 2.1kg, a single seasoning uses about 15 to 20ml of oil, repeated 3 times for full protection. Why food grade mineral oil is best for seasoning wooden cutting boards Food grade mineral oil is stable, clear and odourless. It does not go rancid, even if your board lives on the worktop for 365 days a year. On a Deer...