News — wooden

If you want to know how to remove stains from wooden cutting board surfaces, the most effective routine is a 3 step process that takes about 15 to 20 minutes: clean with hot soapy water, lift the stain with either coarse salt and lemon or a bicarbonate of soda paste, then disinfect with white vinegar and dry upright for at least 12 hours. Step by step: how to remove stains from wooden cutting board safely Wood is porous, so stains from beetroot, turmeric, meat juices and berries can sink in quickly. The key is to act fast and use ingredients...

If you want to know how to clean wooden cutting board surfaces properly, the simplest method is this: wash within 2 minutes of use with warm water and mild washing up liquid, scrub for 30 to 60 seconds, rinse, stand upright to dry for at least 8 hours, then oil every 4 to 6 weeks. Follow that routine and a quality board can last 5 to 10 years. Daily cleaning: the 5 step routine that protects your board Wooden boards are naturally antibacterial when they are kept dry and well oiled. The real damage usually comes from water that sits...

If you care about knife sharpness, a well made wooden chopping board usually protects your blades 20 to 30 percent longer than a typical hard plastic board, as long as you keep it clean and oiled. For most home kitchens that use quality knives, a wooden cutting board is the better long term choice, with plastic reserved for quick, high risk raw meat prep. Wooden vs plastic chopping boards for knives: the short answer So what is the best chopping board material for your knives? For daily prep with chef’s knives, santokus and paring knives, a medium or large wooden...