News — wooden cutting board care
How do I remove stains from a wooden cutting board?
If you want to know exactly how to remove stains from a wooden cutting board, the most reliable method is a 3 step routine: scrub with coarse salt and half a lemon for 2 to 3 minutes, treat deeper stains with a baking soda paste for 5 minutes, then dry the board upright for at least 12 hours before re oiling. Used weekly, this keeps a quality board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) looking fresh for 5 to 10 years of daily use. Step by step: how do I remove stains from a wooden cutting...
Can I put a wooden cutting board in the dishwasher?
No, you shouldn’t put a wooden cutting board in the dishwasher. Even a single 70 °C dishwasher cycle can cause a 45x35cm board to warp, crack or lose its protective oil, which can cut its lifespan from 5 to 10 years down to just a few months. Hand washing in warm soapy water for 30 to 60 seconds, then drying upright, is the safest way to keep wood and bamboo boards in good condition. Why wooden cutting boards don’t belong in the dishwasher Dishwashers are designed for ceramics, glass and some plastics, not natural wood. A standard dishwasher cycle combines...
How do you oil a wooden cutting board?
If you want your wooden cutting board to last 5 to 10 years, you should oil it every 3 to 4 weeks using a food safe mineral oil, applying a thin coat for at least 20 minutes before wiping away the excess. That is the simple answer to how you oil a wooden cutting board: clean, dry, oil generously, let it soak, then buff. Step by step: how do you oil a wooden cutting board? Here is the exact method we recommend at Deer & Oak for all our boards, from a 38x28cm bamboo board to a 45x35cm acacia butcher...
best way to sanitize wooden cutting board
The best way to sanitize a wooden cutting board at home is to scrub it with hot water and washing up liquid within 5 minutes of use, then sanitize with either 5% white vinegar or 3% hydrogen peroxide for at least 60 seconds before drying it upright. Done properly on a quality board, this routine keeps bacterial levels low enough for daily use with raw meat, fish and vegetables. Step by step: best way to sanitize wooden cutting board Here is a simple routine you can repeat every day. It works for bamboo and hardwood boards such as acacia, including...