News — cleaning bamboo board
How do I remove stains from a wooden cutting board?
If you want to know exactly how to remove stains from a wooden cutting board, the most reliable method is a 3 step routine: scrub with coarse salt and half a lemon for 2 to 3 minutes, treat deeper stains with a baking soda paste for 5 minutes, then dry the board upright for at least 12 hours before re oiling. Used weekly, this keeps a quality board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) looking fresh for 5 to 10 years of daily use. Step by step: how do I remove stains from a wooden cutting...
How do I clean bamboo chopping board?
If you want your eco-friendly Moso bamboo chopping board to last 5 to 10 years, the best way to clean it is to wash it by hand in warm (about 40–45°C) soapy water within 5 minutes of use, then dry it upright for at least 2 hours and oil it every 3 to 4 weeks. That simple routine keeps your bamboo cutting board hygienic, smooth and far less likely to warp or crack. How to clean a bamboo chopping board step by step Here is a simple routine you can follow every time you use your bamboo kitchen board. Scrape...