News — wooden cutting board care
how to deodorize wooden cutting board with lemon
If you want to know how to deodorize a wooden cutting board with lemon, the most effective method is to scrub half a fresh lemon with 1 tablespoon of coarse salt across the board for 2 to 3 minutes, leave it for 5 minutes, then wipe and air dry upright for at least 12 hours. Used regularly, this simple routine keeps odours under control for 5 to 10 years of daily use on a well cared for board. Why lemon works so well on wooden boards Lemon is one of the safest ways to deodorize a wooden cutting board because...
is it safe to wash a wooden cutting board with soap and water
Yes, it is safe to wash a wooden cutting board with soap and water, as long as you use mild washing up liquid, hot water around 45–50°C, and you dry the board upright within 30 minutes. In fact, this is the best daily method for keeping a bamboo or acacia board hygienic and helping it last 5–10 years. Is it safe to wash a wooden cutting board with soap and water? For most home kitchens, washing a wooden cutting board with standard dish soap and hot tap water is not only safe, it is recommended. The key is how you...
what is the best way to remove stains and odours from a wooden cutting board
The best way to remove stains and odours from a wooden cutting board is a three step routine: scrub with coarse salt and half a lemon for 60 seconds, rinse and dry upright for at least 12 hours, then condition the board with food safe mineral oil once every 4 to 6 weeks. Used consistently, this keeps boards like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) fresh and odour free for 5 to 10 years. Why wooden boards stain and smell in the first place Wood and bamboo are naturally porous. Juices from onions, garlic, raw meat and...
how often should you oil a wooden cutting board to keep it from cracking
If you want to keep a wooden cutting board from cracking, you should oil it every 3 to 4 weeks in a normal home kitchen, and every 1 to 2 weeks if you use it daily or wash it often. New boards usually need 3 to 4 oiling sessions in the first month to build up a protective layer that helps them last 5 to 10 years or more. How often should you oil a wooden cutting board to keep it from cracking? The simplest rule is this: oil your board whenever it starts to look dry or feel rough,...