News — kitchen sanitation

The best way to sanitize a wooden cutting board at home is to scrub it with hot water and washing up liquid within 5 minutes of use, then sanitize with either 5% white vinegar or 3% hydrogen peroxide for at least 60 seconds before drying it upright. Done properly on a quality board, this routine keeps bacterial levels low enough for daily use with raw meat, fish and vegetables. Step by step: best way to sanitize wooden cutting board Here is a simple routine you can repeat every day. It works for bamboo and hardwood boards such as acacia, including...