News — how do you oil a wooden cutting board

If you want your wooden cutting board to last 5 to 10 years, you should oil it every 3 to 4 weeks using a food safe mineral oil, applying a thin coat for at least 20 minutes before wiping away the excess. That is the simple answer to how you oil a wooden cutting board: clean, dry, oil generously, let it soak, then buff. Step by step: how do you oil a wooden cutting board? Here is the exact method we recommend at Deer & Oak for all our boards, from a 38x28cm bamboo board to a 45x35cm acacia butcher...