News — wood

If you want the safest everyday cutting surface for bacteria, a well maintained wood or Moso bamboo board is usually safer than plastic, because bacteria sink into the tiny natural pores and die off within hours, while plastic boards often keep live bacteria in deep knife scars unless you replace or disinfect them regularly. Wood vs bamboo vs plastic: which is safest for bacteria? When people ask “what’s the best cutting board for bacteria safety?”, the honest answer is: a high quality hardwood or Moso bamboo board, cleaned within 10 minutes of use, air dried upright after every wash and...

If you want your cutting boards to last 5 to 10 years, the simplest rule is this: wash plastic boards hot and often, and oil wood boards every 4 weeks. Wood needs drying time and oil, plastic needs heat and regular replacement. Once you know that, choosing how to maintain wood vs plastic cutting boards becomes very straightforward. Wood vs plastic cutting boards: what actually needs doing? Wood and plastic boards fail in different ways, so their care routines are different. Wood boards (bamboo or acacia) Daily: Wipe, wash in warm soapy water, rinse, stand upright to air dry. Weekly:...

If your priority is knife maintenance, a well cared for wood chopping board will usually keep your knives sharper for 2 to 3 times longer than a hard plastic board used daily. In simple terms, wood is kinder to knife edges, while plastic is easier to sanitise quickly. Wood vs plastic: which chopping board is best for your knives? For most home cooks and professionals who sharpen their knives a few times per year, wood or bamboo chopping boards are the better choice for knife maintenance. The fibres in wood and bamboo have a slight “give”, so a knife edge...

If you cook at home at least 3 times a week and care about eco-friendly materials, bamboo chopping boards are usually the better choice than traditional wood, especially Moso bamboo boards that can last 5 to 10 years with simple oiling every 1 to 2 months. If you want a heavier, more traditional feel and do a lot of heavy chopping, a solid wood board like acacia may suit you better. Bamboo vs wood chopping boards: the quick answer When people ask "Which is better, bamboo vs wood chopping boards?" we look at three things: how kind they are to...