News — wood

If you want the safest everyday board for bacteria control, a well maintained Moso bamboo cutting board used with separate boards for raw meat and ready to eat foods is usually safer for most home cooks than a single heavy wood board, because bamboo absorbs around 15 to 20% less moisture than many hardwoods and is easier to dry quickly. Wood vs bamboo: which is actually safer for bacteria? Both good quality wood and Moso bamboo cutting boards can be very safe for food, as long as you treat them properly. Studies on maple and beech boards show that up...

If your main concern is knife sharpness, a high quality rubber board will keep an edge slightly longer than wood, but a well made wooden board will still protect your knives for 5 to 10 years of daily use when cared for properly. In practice, the difference in sharpening frequency is often just 1 or 2 extra sharpenings per year for most home cooks. Rubber vs wood cutting boards for knife sharpness? So what is the best cutting surface if you want to keep your knives sharp for as long as possible? Lab tests on cutting hardness show that soft...

If you cook in a typical UK kitchen and want an eco-friendly board that is gentle on knives and easy to look after, bamboo is usually better than traditional wood for everyday use, while a heavier wood board like acacia wins if you want a 5 to 10 year butcher’s block style workhorse. In practice, most British homes do best with 1 bamboo board for daily chopping and 1 thicker wood board for heavy carving. Bamboo vs wood cutting board: quick answer for UK kitchens If you want the most eco-friendly option in the UK, a Moso bamboo cutting board...

If you are choosing between an acacia and a maple chopping board and you want the one that lasts longer, acacia usually wins by around 2 to 5 years in a normal home kitchen. With proper oiling every 4 to 6 weeks, a quality acacia board can last 10 to 15 years, while a comparable maple board typically lasts around 8 to 12 years before it starts to look tired or needs resurfacing. Acacia vs maple: which chopping board actually lasts longer? Both acacia and maple are hardwoods, but they behave slightly differently on your worktop. Acacia is naturally more...