News — wood

If you want the best wood fibre chopping boards for raw meat, choose a dense, non porous wooden board that you can fully scrub and dry within 30 minutes, such as a 45x35cm board weighing around 1.8 to 2.1kg. In the Deer & Oak range, the 45x35cm Large Bamboo Board (1.8kg) and 45x35cm Large Acacia Board (2.1kg) are the most practical sizes for safely preparing raw meat without crowding your worktop. Why wood and wood fibre style boards work so well for raw meat Raw meat preparation is all about hygiene, control and repeatable cleaning. Wood and wood fibre style...

If you are asking “what’s the most hygienic everyday board for home cooking: wood or bamboo?”, hygiene studies suggest a well sealed Moso bamboo board used for vegetables and cooked foods, plus a separate hardwood board for raw meat, gives the lowest cross contamination risk in a typical kitchen. What hygiene studies actually say about wood vs bamboo Since the 1990s, food safety research has compared plastic, hardwood and bamboo boards. Several studies from universities in the US and Europe have shown three consistent points: Wood can trap bacteria inside the fibres where they dry out and die within a...

If you want the safest everyday surface for bacteria control, high quality bamboo cutting boards usually come out ahead of traditional wood boards. Lab tests have found bamboo can absorb up to around 15 to 25 percent less moisture than many hardwoods, which means fewer damp fibres for bacteria to cling to when you clean your board within 10 minutes of use. Why bamboo can be safer for bacteria than wood So, bamboo vs wood cutting boards which is safer for bacteria? When both are washed properly, both are safe. The difference shows up in how quickly they dry and...

If you want to know whether bamboo or wood chopping boards are easier to oil and keep in good condition, the short answer is this: bamboo needs slightly less oiling than wood, around once every 4 to 6 weeks, while wood boards like acacia usually need oiling every 3 to 4 weeks if you use them daily. Bamboo vs wood chopping board oiling: what actually matters When you compare bamboo and wood in real kitchens, three things decide how often you need to oil your chopping board: How dense the material is harder surfaces absorb less oil but can feel...