News — kitchenware
how to maintain wood vs plastic cutting boards
If you want your cutting boards to last 5 to 10 years, the simplest rule is this: wash plastic boards hot and often, and oil wood boards every 4 weeks. Wood needs drying time and oil, plastic needs heat and regular replacement. Once you know that, choosing how to maintain wood vs plastic cutting boards becomes very straightforward. Wood vs plastic cutting boards: what actually needs doing? Wood and plastic boards fail in different ways, so their care routines are different. Wood boards (bamboo or acacia) Daily: Wipe, wash in warm soapy water, rinse, stand upright to air dry. Weekly:...
best wood cutting board for home use acacia maple bamboo
If you want the best wood cutting board for home use and you are choosing between acacia, maple and bamboo, a large Moso bamboo board around 45x35cm and 1.8kg is usually the most practical choice for everyday British kitchens, with acacia as the better option if you mainly carve meat and want a heavier hardwood feel. Acacia, maple or bamboo: what is actually best for home cooks? Most home cooks need a board that is kind to knives, easy to lift and clean, and tough enough to last at least 5 to 10 years with basic care. That is why...
best cutting board material for kitchen UK
If you want the best cutting board material for a typical UK kitchen, a 45x35cm bamboo or acacia wood board that is at least 1.8kg is usually the most practical balance of knife friendliness, hygiene and durability. In our tests at Deer & Oak, a 45x35cm Moso bamboo board used daily in a London kitchen stayed flat and usable for over 5 years with monthly oiling and hand washing. What is the best cutting board material for a UK kitchen? For most home cooks in the UK, the best cutting board material is high quality bamboo or hardwood such as...
bamboo vs acacia vs maple durability comparison
If you want a chopping board that will last at least 5 to 10 years of daily use, acacia usually wins for dent resistance, while high quality moso bamboo is the most eco friendly option and maple sits in the middle with very consistent hardness. For most home cooks who want durability plus sustainability, a thick moso bamboo board in the 45x35cm range is often the best balance. Bamboo vs acacia vs maple: how durable is each material really? When people ask which is toughest out of bamboo, acacia and maple, they are really asking two things: how long will...