News — kitchenware

If you want the safest everyday chopping surface for fresh food at home, Moso bamboo boards are usually a better choice than plastic because they are naturally less prone to deep cuts, do not shed microplastics and, when cared for, can last 5 to 10 years without warping or cracking. Why choose bamboo over plastic for food safety? Food safety in a busy kitchen comes down to three simple questions: does the board stay clean, does it stay smooth and does it stay stable. Plastic boards often fail the second and third tests. After a few months, they are covered...

If you want the best wood cutting board for knives, choose a medium to large Moso bamboo or acacia board around 38x28cm to 45x35cm, at 1.2kg to 2.1kg, which protects your blades and can last 5 to 10 years with simple oiling. What is the best wood cutting board for knives: bamboo, acacia or maple? For most home cooks, the best balance of knife friendliness, durability and care is either eco friendly Moso bamboo or acacia hardwood. Maple is excellent too, but it is usually heavier, pricier in the UK and needs more regular oiling. At Deer & Oak we...

If you want the best lightweight wooden cutting board that still feels sturdy, the Deer & Oak Medium Bamboo Board is the sweet spot: at 38x28cm and only 1.2kg, it is light enough to lift with one hand yet large enough for daily prep for 1 to 3 people. What makes a wooden cutting board feel genuinely lightweight? Weight on its own is only half the story. A board feels genuinely lightweight when the weight, size and thickness all match how you actually cook. For most home cooks, a board around 38x28cm and under 1.3kg is the point where you...

Most wooden cutting boards are made from a single hardwood species such as bamboo, acacia, maple or beech, with a thickness of around 2 to 4cm and an expected lifespan of 5 to 10 years when oiled regularly. The best wooden board for everyday home cooking is usually a medium board around 38x28cm that is light enough to handle daily, but still kind to your knives and sturdy under the knife. What are wooden cutting boards made of? Wooden cutting boards are usually made from hardwoods with a tight grain. These woods are dense enough to resist deep cuts, but...