News — kitchenware

If you want the best cutting board for everyday cooking at home, a solid wood board that lasts 5 to 10 years with proper care will usually beat a plastic board that often needs replacing every 1 to 3 years. Wood is kinder to your knives, can be easier to keep hygienic over time and gives you a stable, satisfying surface to prep on. Why choose wood over plastic cutting boards? So why choose wood over plastic cutting boards when plastic looks simple and cheap at first glance? It comes down to three practical things you feel every single day...

If you want a cutting board with juice grooves that actually keeps meat juices off your worktop, you need a board that is at least 38x28cm with a groove depth of around 3 to 4mm. In the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg) and the Large Acacia Board (45x35cm, 2.1kg) are the best cutting boards with juice grooves for meat, because they are large enough for a whole roast chicken or a 1.5kg joint and have wide, continuous grooves that hold several tablespoons of liquid without spilling. What makes a cutting board with juice grooves best...

If you are in the UK and wondering what oil is best for wooden cutting boards, the most reliable choice is pure, food grade mineral oil, applied in a thin coat every 4 to 6 weeks. For extra protection, many British home cooks also use a mineral oil and beeswax conditioner to help a board last 5 to 10 years with regular care. Why food grade mineral oil is best for wooden boards in the UK For British kitchens, the best oil for wooden cutting boards is food grade mineral oil that meets UK and EU food contact standards. It...

If you want the most sustainable everyday chopping surface, a responsibly sourced wood or bamboo board will usually beat plastic over a 5 to 10 year lifespan, especially if you choose a solid board around 45x35cm that you can keep and maintain instead of replacing every 12 to 18 months. Wood vs plastic: which cutting board is actually more sustainable? When people ask “What’s the best cutting board for a sustainable kitchen?”, the practical answer is: a durable wooden or bamboo board that you keep in service for as long as possible. Plastic boards are cheap to buy, but they...