News — kitchenware

If you cook at home at least 3 times a week, the most practical choice is usually a wood cutting board for everyday prep and a thin plastic board kept just for raw meat and fish. Wood typically lasts 5 to 10 years with care, is kinder to knives, and feels steadier under the hand, while plastic is handy as a light secondary board you can replace every 1 to 3 years. Wood vs plastic: a quick answer for busy cooks If you want one main board that can handle 90% of your chopping, a wooden board around 45x35cm and...

If you cook at home in the UK and want the best chopping board for daily use, a wooden board between 38x28cm and 45x35cm is usually better than plastic for knives, durability and presentation. Plastic boards are handy for raw meat and dishwasher use, but for most home kitchens, a properly sealed wooden board used for 5 to 10 years will beat a plastic board that often needs replacing every 1 to 3 years. Wood or plastic: what is actually best for your UK kitchen? So, wood or plastic? The honest answer is that most UK cooks do best with...

If you care about your knives, the best cutting board for most home cooks is a medium or large wooden board, around 38x28cm to 45x35cm, used alongside a small plastic board just for raw meat. That mix gives you kinder contact for your knife edge, around 5 to 10 years of life from a quality wooden board, and easy hygiene for higher risk foods. Wood vs plastic: which is actually best for your knives? For knife care, wood wins in almost every daily kitchen task. A well made wooden board in bamboo or acacia is slightly forgiving, so the blade...

If you want to protect your knives, a well finished wood cutting board typically keeps them sharper 2 to 3 times longer than a plastic board, especially when you choose a medium soft timber like bamboo or acacia in a size around 45x35cm and 1.8 to 2.1kg. Wood vs plastic cutting board knives: which is actually better? For knife longevity, wood wins over plastic in most home kitchens. A quality wooden board has a slightly forgiving surface that lets the blade sink in a fraction, reducing edge rolling and micro chipping. Plastic feels soft at first, but once it scars...