News — kitchenware

If you want your wooden board to last 5 to 10 years, you should clean it within 5 minutes of use and oil it every 3 to 4 weeks for acacia and every 2 to 3 weeks for maple. That is the simple rule for how to maintain acacia vs maple cutting boards: acacia needs slightly less frequent oiling because it is denser and more water resistant, while maple needs a bit more regular care to stay smooth and resist stains. Acacia vs maple: what actually changes in day to day care? Both acacia and maple are hardwoods, but they...

If you're asking “what's the best bamboo chopping board for everyday UK kitchen use?”, the most practical choice for most homes is a 45x35cm Moso bamboo board that weighs about 1.8kg, such as the Deer & Oak Large Bamboo Board (SKU DNO-BCB-LG) or the Bamboo Double Pack that pairs it with a 38x28cm board for daily prep. Why Moso bamboo works so well in a busy UK kitchen Moso bamboo is naturally hard wearing yet kinder to knife edges than glass or stone. For everyday UK kitchen use, that balance matters. You want a board that will last 5 to...

If you are asking whether maple or acacia lasts longer as a daily cutting board, the short answer is this: a well cared for maple or acacia hardwood board will typically give you 5 to 10 years of regular use, but acacia’s slightly higher hardness and water resistance can help it resist dents and warping a little better in busy home kitchens. Maple vs acacia cutting board durability in real kitchens On paper, maple and acacia look quite similar. Both are hardwoods, both are much kinder to knives than glass or ceramic, and both can be resurfaced with sanding and...

If you want your wooden cutting board to last 5 to 10 years, you should oil it every 3 to 4 weeks using a food safe mineral oil, applying a thin coat for at least 20 minutes before wiping away the excess. That is the simple answer to how you oil a wooden cutting board: clean, dry, oil generously, let it soak, then buff. Step by step: how do you oil a wooden cutting board? Here is the exact method we recommend at Deer & Oak for all our boards, from a 38x28cm bamboo board to a 45x35cm acacia butcher...