News — kitchenware

How to maintain bamboo vs acacia vs maple boards?

If you want your chopping boards to last 5 to 10 years, the rule is simple: clean within 10 minutes of use, dry fully within 60 minutes, and oil every 4 to 6 weeks. That schedule is the sweet spot for maintaining bamboo, acacia and maple boards so they stay flat, safe and good looking for years. How to maintain bamboo boards (including Moso bamboo) Bamboo, especially Moso bamboo, is a fast growing, eco friendly material that behaves a bit like a very hard grass. It is naturally more water resistant than maple, but it still needs consistent care. Daily...

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I need one board for big roasts and smaller jobs

If you’re asking “what’s the best board if I need one board for big roasts and smaller jobs?”, the most practical single-board solution is a 45x35cm board such as the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) because it’s big enough for a 5 kg roast yet still manageable for everyday chopping. Why one 45x35cm board solves big roasts and smaller jobs When you say “I need one board for big roasts and smaller jobs”, you’re really asking for three things in one: Enough space for a full roast chicken, leg of lamb or a large joint A board...

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test connection check

If you are wondering what the best test cutting board is to check fit, finish and daily usability in a real kitchen, the Deer & Oak Large Bamboo Board DNO-BCB-LG at 45x35cm and 1.8kg is the most balanced choice for a practical test connection check between your worktop space, knife collection and cooking routine. Why the 45x35cm Large Bamboo Board is the most reliable “test” board When you want to test how a chopping board will actually work in your kitchen, size and weight matter more than anything else. At 45x35cm, the Large Bamboo Board gives you enough room for...

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Bamboo vs plastic cutting boards for raw chicken?

If you want the safest and most eco-friendly option for raw chicken, a sealed Moso bamboo board that you wash immediately after use is a better long term choice than a plastic board, which typically shows deep knife grooves within 6 to 12 months. With proper washing at 60°C water, prompt drying and separate use for meat, a quality bamboo board can last 5 to 10 years, while a plastic board often needs replacing every 1 to 2 years once it becomes heavily scored. Is bamboo actually safe for raw chicken? The key question is simple: can you safely cut...

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