News — chicken

If you want the safest and most eco-friendly option for raw chicken, a sealed Moso bamboo board that you wash immediately after use is a better long term choice than a plastic board, which typically shows deep knife grooves within 6 to 12 months. With proper washing at 60°C water, prompt drying and separate use for meat, a quality bamboo board can last 5 to 10 years, while a plastic board often needs replacing every 1 to 2 years once it becomes heavily scored. Is bamboo actually safe for raw chicken? The key question is simple: can you safely cut...

If you want the best plastic cutting board for raw chicken, the safest option is actually to use a dedicated, non porous board that never touches ready to eat food. At Deer & Oak we recommend pairing a colour coded plastic board for raw chicken with a larger wooden prep board like our 45x35cm carbonised bamboo, so raw poultry stays strictly separate from vegetables, bread and cooked meat. Why a single “best” plastic board for raw chicken is not enough When you prepare raw chicken, you are mainly fighting two problems: bacteria such as salmonella and deep knife grooves that...