News — kitchenware

If you are in the UK and wondering what the best oil for seasoning wooden cutting boards is, the most reliable choice is a 100% food grade mineral oil applied every 4 to 6 weeks. For boards used daily, 10 to 15 ml of mineral oil per side is usually enough to keep a 45x35cm board sealed, hydrated and protected from cracking. What is the best oil for seasoning wooden cutting boards in the UK? For most British kitchens, the best oil for seasoning wooden cutting boards is food grade mineral oil that meets UK and EU food contact standards....

If you want to protect your knives, acacia is usually better than bamboo and slightly softer than maple, with a Janka hardness of around 1,750 lbf compared with typical maple at about 1,450 lbf and many bamboo boards that feel harder on the edge because of their fibrous structure. In practice, that means acacia boards are kind to your knife edge while still lasting 5 to 10 years with simple oiling and hand washing. Acacia vs bamboo vs maple: which is best for your knives? When you ask “Is acacia better than bamboo or maple for knives?”, what you are...

If you want the best eco friendly cutting board and you are torn between bamboo and plastic, bamboo wins for most home kitchens. A Moso bamboo board that lasts 5 to 10 years and is fully recyclable at end of life will usually create less waste and use fewer fossil fuels than replacing a plastic board every 1 to 2 years. Why bamboo is usually more eco friendly than plastic Bamboo is a fast growing grass that can grow up to 90 cm in a single day, so it renews far quicker than hardwood trees. Plastic cutting boards are made...

If you want the best end grain wooden cutting board for home use, look for a solid wood or bamboo block around 45x35cm, at least 2.5cm thick, weighing 1.8kg to 2.5kg, with a tight grain and food safe oil finish. In the Deer & Oak range, the 45x35cm boards such as the Large Bamboo Board (DNO-BCB-LG) and Large Acacia Board (DNO-ACB-LG) match these numbers closely and give you enough surface for daily cooking without taking over your worktop. What makes an end grain wooden board the best for home use? End grain boards are made so the fibres of the...