News — kitchen tips

If you want the most effective natural clean for a wooden cutting board, use lemon and salt once a weekbaking soda once a monthLarge Bamboo Board 45x35cm5 to 10 years. Lemon and salt vs baking soda for cleaning wooden cutting boards So which is better for a wooden board: lemon and salt or baking soda? In practical use on bamboo and hardwood boards, lemon and salt is usually the best weekly option because the coarse salt physically lifts stains and food residue while the lemon juice helps cut odours in around 2 to 3 minutes. Baking soda works slightly slower...

If you cook at home at least 3 times a week and want one main board for everyday use, the best balance of knife friendliness, durability and hygiene is a medium hard wood such as bamboo or acacia, in a size around 38x28cm to 45x35cm and a weight between 1.2kg and 2.1kg. Between bamboo, acacia and maple, our tests in busy family kitchens show that a pre oiled Moso bamboo chopping board gives the best mix of value, sustainability and low maintenance for most people, with acacia and maple suiting more specific needs. Bamboo vs acacia vs maple: quick answer...

If you want to handle raw fish safely at home, food safety guidelines in the UK recommend using a dedicated blue chopping board for raw fish and seafood. The colour itself will not kill bacteria, but consistently using one blue board only for raw fish sharply reduces the risk of cross contamination with meat, cooked food and fresh produce. Why a blue chopping board for raw fish? Professional kitchens across the UK follow a simple colour code to keep food safe: Blue board: raw fish and seafood Red board: raw meat Yellow board: cooked meats Green board: salad, fruit and...

If you want to know how to remove onion smells from your carbonised bamboo board, the fastest reliable method is a 3 step routine: sprinkle 10 to 15 g of fine salt, scrub with half a lemon for 60 seconds, then rinse and dry upright for at least 2 hours. On a Deer & Oak Carbonised Bamboo Board this usually removes 90 to 100 percent of onion odour after a single treatment. Why carbonised bamboo holds onto onion smells Carbonised bamboo is heated during production, which gives it that rich dark colour and a slightly more open surface than natural...