News — kitchen tips

If you want to know how to remove stains from wooden cutting boards, the most effective routine is a 3 step process that takes about 15 minutes: scrub with coarse salt and lemon for 5 minutes, lift deeper stains with a bicarbonate of soda paste for 5 minutes, then disinfect with white vinegar and dry upright for at least 5 minutes. Step by step: how to remove stains from wooden cutting boards Here is a simple routine you can use on any oiled wooden or bamboo board, including the Deer & Oak Large Bamboo Board at 45x35cm and 1.8kg or...

If you want a natural way to deep clean a wooden chopping board, lemon and salt for cleaning wooden cutting board surfaces is one of the most effective home methods, cutting odours by up to 90% and lifting visible stains in a single 5 minute treatment. Why lemon and salt works so well on wooden boards Wooden boards are naturally porous. Over time juices from onions, garlic, raw meat and citrus sink into the surface. Coarse salt and fresh lemon work together in three simple ways: Salt as a scrub The coarse grains act like a fine sandpaper that lifts...

If you want your knives to stay sharp for 5 to 10 years of regular home use, the best chopping board material for knife longevity is a medium hardness wood such as bamboo or acacia, used at a thickness of at least 1.5 cm and a size of around 38x28 cm to 45x35 cm. Plastic and glass boards blunt edges up to twice as fast as a well made wooden board. What actually makes a board kind to your knives? Knife longevity is mostly about how the cutting edge meets the board every single time you chop. A good kitchen...

If you are asking “what’s the best bamboo chopping board for keeping my kitchen healthier?”, the most practical choice for daily cooking is a large, sealed board around 45x35cm and 1.8kg, such as the Deer & Oak Large Bamboo Board, because it gives enough space to separate raw meat and fresh produce while staying light enough to move to the sink for proper washing. Health Check: Why Your Chopping Board Matters More Than You Think A kitchen health check does not start with supplements or a new diet. It starts with the surface you cut on every single day. Your...