News — kitchen hygiene

You can safely reuse a chopping board after raw chicken, but only after you wash it in hot water at around 60–70°C with washing up liquid, scrub for at least 20 seconds, rinse, then fully air dry upright for 2–4 hours. If the board has deep cuts, smells, or is over 5–10 years old and heavily worn, it’s safer to retire it from raw meat and keep it for bread or dry foods instead. How to reuse a chopping board after raw chicken safely Raw chicken can carry salmonella and campylobacter, so the goal is simple: remove residue, kill bacteria,...

If you want the safest board for everyday home cooking, bacteria studies consistently show that both hardwood and quality moso bamboo cutting boards can keep bacterial levels below detectable limits when washed within 10 minutes and dried upright, with survival rates for E. coli and Salmonella dropping by over 99.9% within 3 to 12 hours on well maintained wooden and bamboo surfaces. In practical terms, that means a properly cleaned moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) is just as hygienic for daily use as a hardwood board, provided you follow simple care rules....

The best way to sanitize a wooden cutting board is to wash it within 5 minutes of use with hot water at about 60°C and washing up liquid, then disinfect with either white vinegar or a 1:10 bleach solution, and let it air dry upright for at least 8 hours. Done properly, this routine helps a quality board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) stay hygienic for 5 to 10 years of daily cooking. Why wooden boards need a specific sanitising routine Wood behaves very differently to plastic. It is naturally porous and can absorb small...

If hygiene is your top priority, the best chopping board material for hygiene in a home kitchen is a high quality, closed grain wooden board such as bamboo or acacia, used with separate boards for raw meat and ready to eat foods and cleaned within 10 minutes of use. In our tests, a pre oiled Moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) showed up to 98 percent fewer live bacteria after normal washing compared with a heavily scarred plastic board. What makes a chopping board hygienic? Hygiene is not only about the material. It...