News — sanitize wooden board
What is the best way to sanitize a wooden cutting board?
The best way to sanitize a wooden cutting board is to wash it within 5 minutes of use with hot water at about 60°C and washing up liquid, then disinfect with either white vinegar or a 1:10 bleach solution, and let it air dry upright for at least 8 hours. Done properly, this routine helps a quality board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) stay hygienic for 5 to 10 years of daily cooking. Why wooden boards need a specific sanitising routine Wood behaves very differently to plastic. It is naturally porous and can absorb small...