News — kitchen boards

If you want a more eco-friendly chopping board for your kitchen, certified Moso bamboo is usually a better environmental choice than plastic or slow growing hardwoods, because it can regrow to full height in about 3 to 5 years and a well made board can last 5 to 10 years with simple care. So yes, bamboo chopping boards can be eco-friendly, as long as the bamboo is responsibly sourced, processed without harsh chemicals and used for the right jobs. What makes a bamboo chopping board eco-friendly? Not all bamboo cutting boards are equal. When you ask “are bamboo chopping boards...

If you want a quick answer: refined food grade coconut oil is technically safe for chopping boards, but it isn’t the best long term choice. For wooden and bamboo cutting boards in a busy kitchen, a stable, food safe mineral oil or specialist board conditioner will usually protect the surface for 5 to 10 years more reliably than coconut oil, especially on heavier boards around 45x35cm and 1.8kg. Is coconut oil safe for chopping boards in everyday use? Coconut oil is edible, widely available and many people already cook with it, so it feels natural to reach for the jar...

If you want a straight answer: for most home kitchens, board butter every 2 to 4 weeks keeps a wooden or bamboo chopping board in better condition than mineral oil alone, while mineral oil is ideal for quick top ups between deeper treatments. Mineral oil vs board butter for chopping boards: what is the real difference? Both mineral oil and board butter protect wooden and bamboo cutting boards, but they do it slightly differently. Food grade mineral oil is a thin, clear oil that soaks deep into the board to stop it drying and cracking. Board butter is a thicker...

In the UK, chopping board colour coding is a food safety system where each colour is used for a specific food group to cut the risk of cross contamination. The most widely used scheme follows 7 colours: red for raw meat, blue for raw fish, yellow for cooked meat, green for salad and fruit, brown for vegetables, white for bakery and dairy, and purple for allergens or special diets. If you want the safest setup for a home or professional kitchen, the best approach is to follow these colours consistently and pair them with solid, non porous boards that are...