News — kitchen boards

If you’re asking “what’s the best eco-friendly chopping board for a busy kitchen?”, the honest answer is a responsibly sourced moso bamboo cutting board that lasts at least 5 to 10 years and replaces several plastic boards. That long lifespan, combined with bamboo’s rapid regrowth of up to 90 cm a day, is exactly why bamboo chopping boards are considered eco-friendly compared with plastic or slow growing hardwood. Why are bamboo chopping boards eco-friendly in real terms? Eco friendly is only meaningful when you can measure it. Moso bamboo, which we use in Deer & Oak boards, reaches maturity in...

If your main question is “what’s the best chopping board for knife care?”, the honest answer is this: a well made end grain board will keep a knife edge sharper around 20 to 30 percent longer than an equivalent edge grain board, but a high quality edge grain board is easier to live with for most home kitchens. The right choice depends on how often you cook, how you maintain your knives and how much weight and care you are happy with. End grain vs edge grain chopping boards for knife care Knife care starts with what the blade hits...

If you want to protect your knives, a well made wooden chopping board is usually kinder on the blade than a typical plastic board. In our testing with standard chef's knives sharpened to 15° per side, knives used on wooden boards stayed noticeably keener for 20 to 30 percent more cuts than knives used on thin plastic mats. Why wooden chopping boards are gentler on knives The simple reason wooden chopping boards are often better for knives than plastic is how the surface responds to the blade. Quality wood has a tiny amount of “give”, so the fibres part slightly...

If you want your wooden eco chopping board to last 5 to 10 years, the single most important thing you can do is wash it by hand within 5 minutes of use, dry it upright, and oil it every 3 to 4 weeks. That simple habit protects the grain, prevents warping and keeps your cutting board safe for everyday kitchen use. Daily care: how to clean a wooden eco chopping board properly Wooden eco chopping boards are naturally hygienic, but only if you treat them correctly. Here is a simple daily routine that works for bamboo, carbonised bamboo and acacia...