News — kitchen boards

If you want to keep your knives sharp for 5 to 10 years of regular use, plastic chopping boards are not the best choice. Yes, plastic chopping boards can damage knife blades by causing faster dulling and tiny edge chips, especially on harder, high carbon steel knives. A well finished wooden or bamboo cutting board is usually kinder to your knives and keeps their edge for noticeably longer. How plastic chopping boards affect your knife blades Most plastic chopping boards are made from polypropylene or polyethylene. They feel soft at first touch, but under the pressure of a knife they...

If you want an eco-friendly chopping board for your kitchen, the most sustainable materials are fast growing woods and grasses such as bamboo and responsibly sourced acacia, which can last 5 to 10 years with care. In practical terms, that usually means choosing a bamboo cutting board for everyday prep and an acacia board for heavier chopping or serving. Key eco-friendly materials used in chopping boards When you ask what materials are used in eco-friendly chopping boards, you’re really asking two things: what is kind to the planet and what will actually work on your worktop. Here are the main...

If you want a clear answer: food grade, fully polymerising linseed oil can be safe for wooden and bamboo chopping boards, but raw or hardware grade linseed oil is not recommended. For most home kitchens, a certified food safe mineral oil or a pre oiled board like the Deer & Oak range is a safer, lower maintenance choice that keeps boards protected for 5 to 10 years with simple care. Is linseed oil safe for chopping boards and cutting boards? Linseed oil comes from flax seeds. In theory it can work on wood, but there are three important details that...

If you want the best chopping board for hygiene with raw meat, use a dedicated, non porous board with clear separation from your veg and cooked food. In the Deer & Oak range, the Large Bamboo Board DNO-BCB-LG (45x35cm, 1.8kg) used as a raw meat only board gives the most practical balance of hygiene, size and knife friendliness for most home kitchens. What makes a chopping board hygienic for raw meat? Hygiene with raw meat is about control. You are not trying to keep a board sterile at all times. You are trying to stop raw chicken, pork or beef...