News — linseed oil

If you want a straight answer: for most home kitchens, food grade mineral oil is the safer and easier choice for protecting chopping boards, while raw linseed oil only suits patient users who are happy to wait 24 to 72 hours between coats and avoid any product with added dryers. On a Deer & Oak board that is used 5 to 7 times a week, a mineral oil treatment every 4 to 6 weeks will usually keep it sealed and looking fresh. Linseed oil vs mineral oil for chopping boards: the key differences Both linseed oil and mineral oil can...

If you want a clear answer: food grade, fully polymerising linseed oil can be safe for wooden and bamboo chopping boards, but raw or hardware grade linseed oil is not recommended. For most home kitchens, a certified food safe mineral oil or a pre oiled board like the Deer & Oak range is a safer, lower maintenance choice that keeps boards protected for 5 to 10 years with simple care. Is linseed oil safe for chopping boards and cutting boards? Linseed oil comes from flax seeds. In theory it can work on wood, but there are three important details that...