News — how to clean chopping board before oiling

If you want your wooden or bamboo board to absorb oil evenly, the most reliable way is to clean it with hot water at around 45–50°C, a small amount of mild washing up liquid, and a coarse salt scrub, then let it dry upright for at least 12 hours before you start oiling. That simple routine gives oil a clear path into the grain and can add 5–10 years to the life of a good board. Why cleaning matters before oiling your chopping board Oiling a dirty or damp board traps stains, smells and moisture inside the wood. That is...