News — kitchen board care

If you want the chopping board that is genuinely easiest to maintain day to day, bamboo wins for most home kitchens. Compared like for like, a pre oiled Moso bamboo board such as the Deer & Oak Large Bamboo Board typically needs oiling only every 6 to 8 weeks, while acacia usually needs it every 4 to 6 weeks and maple every 3 to 4 weeks under the same use. Maple vs acacia vs bamboo: quick answer Here is the simple breakdown if you are choosing between maple, acacia wood and Moso bamboo for a kitchen board: Easiest to maintain...

If you want your eco-friendly Moso bamboo chopping board to last 5 to 10 years, the best way to store it is upright on its long edge, fully dry, with at least 2 cm of air space around each side. This simple habit keeps the board flat, prevents mould and protects the natural fibres that make bamboo such a durable kitchen board material. How to store a bamboo chopping board day to day Storing a bamboo chopping board is mostly about three things: air, balance and distance from heat. Whether you use a single kitchen board or a full set,...

If your wooden or bamboo chopping board looks pale, rough and thirsty, you can usually restore it in 30 to 45 minutes with a simple 4 step routine: clean, sand, oil and dry. With the right food safe oil, a dry cutting board can often be brought back to life and protected for another 6 to 12 months of daily kitchen use. How to restore a dry chopping board step by step This method works for bamboo, acacia and most hardwood kitchen boards. It is the same care routine we recommend for Deer & Oak boards such as our 45x35cm...

If you want a straight answer: the best oil for a chopping board in the UK is a food grade mineral oil, applied in 2 to 3 thin coats every 4 to 6 weeks. For extra protection on heavy use boards, a mineral oil and beeswax conditioner used every 1 to 2 months keeps wood sealed for 5 to 10 years of regular use. Why food grade mineral oil is the best oil for chopping boards in the UK When people ask “what’s the best oil for a chopping board or cutting board in the kitchen?”, they usually want three...