News — clean cutting board

If you want your wooden or bamboo board to absorb oil evenly, the most reliable way is to clean it with hot water at around 45–50°C, a small amount of mild washing up liquid, and a coarse salt scrub, then let it dry upright for at least 12 hours before you start oiling. That simple routine gives oil a clear path into the grain and can add 5–10 years to the life of a good board. Why cleaning matters before oiling your chopping board Oiling a dirty or damp board traps stains, smells and moisture inside the wood. That is...

If you want the safest and longest lasting cutting board in your kitchen, the single best habit is to clean your chopping board within 2 minutes of finishing prep. Cleaning immediately after use can reduce bacterial growth by up to 99% compared with leaving a damp, food covered board on the worktop for an hour. Why cleaning your chopping board immediately actually matters So why clean chopping boards immediately after use? Because bacteria such as Salmonella and E. coli can double roughly every 20 minutes on a damp surface. When you leave raw chicken juices, meat residue or cut vegetable...