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how to disinfect a wooden chopping board after cutting meat
If you want to know how to disinfect a wooden chopping board after cutting meat, the safest home method is to wash it within 5 minutes in hot water at around 60°C with washing up liquid, then disinfect with either 5% white vinegar or a diluted bleach solution, and let it air dry upright for at least 30 minutes. Done properly, this routine can keep a quality wooden board safe for 5 to 10 years of daily use. Step by step: how to disinfect a wooden chopping board after cutting meat Here is a clear, food safe routine you can...