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If you want to know how to sanitize a wooden cutting board with vinegar, the simplest method is a 1:1 mix of white vinegar and water, left on the board for 5 minutes before rinsing and drying upright. Used after every heavy prep, this routine can help a quality board, such as a 45x35cm Deer & Oak Large Bamboo Board, stay hygienic for 5 to 10 years when combined with regular oiling. Why vinegar works on wooden cutting boards White vinegar contains acetic acid, which helps reduce common kitchen bacteria on the surface of wooden and bamboo boards. It is...

If you want to know how to disinfect plastic chopping boards properly, the most reliable method at home is a 2 stage clean: first scrub with hot water at around 60°C and washing up liquid, then soak or wipe with a disinfecting solution such as 1 tablespoon (15 ml) of unscented household bleach in 1 litre of cold water for at least 2 minutes before rinsing and drying upright. Why plastic chopping boards need proper disinfection Plastic chopping boards are often used for raw chicken, minced beef and fish, which can carry bacteria such as Salmonella and E. coli. Those...

If you want to know how to clean eco-friendly chopping boards properly, the safest routine is to wash them by hand in hot water at around 60°C with mild washing up liquid, then dry them upright within 30 minutes and oil them every 4 to 6 weeks. Done consistently, this keeps bamboo and wooden cutting boards hygienic for 5 to 10 years without warping, cracking or smelling. Daily cleaning for eco-friendly chopping boards Eco-friendly chopping boards in bamboo or wood need a slightly different routine to plastic. The aim is simple: remove food bacteria quickly without soaking the fibres. After...

If you want your wooden or bamboo kitchen board to last 5 to 10 years, the simplest method is to apply a thin coat of food safe mineral oil every 3 to 4 weeks, using about 1 to 2 teaspoons per side on a standard 45x35cm board. Work the oil in with a soft cloth, let it soak for at least 20 minutes, then wipe away any excess so the surface is dry to the touch. Why oiling your cutting board matters Every time you wash a chopping board, a little moisture escapes from the wood or bamboo. Without oil,...