News — how to clean wooden chopping board

If you want your wooden chopping board to last 5 to 10 years, the best way is to clean it within 5 minutes of use and oil it every 3 to 4 weeks with a food safe mineral oil. Done properly, this simple routine keeps your board hygienic, stops it cracking and helps it resist stains and smells. How to clean a wooden chopping board after everyday use Regular cleaning is the single most important step in looking after a wooden chopping board properly. Whether you use a 45x35cm acacia board for Sunday roasts or a 38x28cm bamboo board for...

If you want to know how to clean wooden chopping boards properly, the safest daily method is this: scrub both sides for 30–45 seconds with hot water (around 50–55°C), a small drop of mild washing up liquid and a soft brush, then dry upright within 15 minutes. Done like this after every use, a quality 45x35cm board can stay hygienic and in good condition for 5–10 years. Daily cleaning: the 5 step routine for wooden chopping boards Wooden cutting boards do not need complicated routines. What they need is the right method done every time. Scrape off food within 2...

If you want your wooden chopping board to last 5 to 10 years, the simplest routine is this: clean it within 5 minutes of use with hot soapy water, dry it upright for at least 1 hour, then oil it every 3 to 4 weeks with a food safe mineral or board oil. That single habit keeps a 45x35cm board like the Deer & Oak Large Bamboo Board (1.8kg) smooth, sanitary and far less likely to crack. Daily cleaning: how to clean a wooden chopping board properly Wooden chopping boards and bamboo kitchen boards need different care to plastic. The...