News — how to oil wooden cutting board

If you want your wooden chopping board to last 5 to 10 years, the best way is to clean it within 5 minutes of use and oil it every 3 to 4 weeks with a food safe mineral oil. Done properly, this simple routine keeps your board hygienic, stops it cracking and helps it resist stains and smells. How to clean a wooden chopping board after everyday use Regular cleaning is the single most important step in looking after a wooden chopping board properly. Whether you use a 45x35cm acacia board for Sunday roasts or a 38x28cm bamboo board for...

If you want to know how to oil wooden cutting board properly, the simplest rule is this: apply a thin coat of food safe mineral oil every 3 to 4 weeks, or whenever your board looks dry, and let it soak for at least 20 minutes before wiping off the excess. Done regularly, this routine can help a quality board like the Deer & Oak Large Bamboo Board last 5 to 10 years of daily use. Why you need to oil a wooden cutting board Wood and bamboo are natural materials that slowly dry out. Without oil, they start to...