News — clean wooden chopping boards

If you want to know how to clean wooden chopping boards properly, the safest daily method is this: scrub both sides for 30–45 seconds with hot water (around 50–55°C), a small drop of mild washing up liquid and a soft brush, then dry upright within 15 minutes. Done like this after every use, a quality 45x35cm board can stay hygienic and in good condition for 5–10 years. Daily cleaning: the 5 step routine for wooden chopping boards Wooden cutting boards do not need complicated routines. What they need is the right method done every time. Scrape off food within 2...