News — kitchen boards care

If you want a quick answer: most eco-friendly chopping boards made from bamboo or wood should not go in the dishwasher, and that includes Deer & Oak boards like our 45x35cm Large Bamboo Board and 45x35cm Large Acacia Board. The high heat, strong detergents and long wash cycles can warp, crack and dry them out in as little as 3 to 6 months, cutting their expected 5 to 10 year lifespan down dramatically. Can eco-friendly chopping boards go in the dishwasher at all? In practical terms, you should treat eco-friendly chopping boards as hand wash only. If your board is...

If you want to know how to clean wooden chopping boards properly, the safest daily method is this: scrub both sides for 30–45 seconds with hot water (around 50–55°C), a small drop of mild washing up liquid and a soft brush, then dry upright within 15 minutes. Done like this after every use, a quality 45x35cm board can stay hygienic and in good condition for 5–10 years. Daily cleaning: the 5 step routine for wooden chopping boards Wooden cutting boards do not need complicated routines. What they need is the right method done every time. Scrape off food within 2...

If you want an eco-friendly chopping board you can clean in the dishwasher, the honest answer is: most natural bamboo and wood boards should not go in a 65–70°C dishwasher cycle, but some recycled plastic eco boards can. Deer & Oak bamboo and acacia boards are designed for hand washing, and with quick care they typically last 5–10 years instead of warping or cracking in a few months. Eco-friendly chopping boards and dishwashers: what you really need to know When people ask “can an eco-friendly chopping board be dishwasher safe?”, they usually want two things: low environmental impact and low...