News — how to oil wooden chopping board

If you want your wooden chopping board to last 5 to 10 years, the simplest routine is this: clean it within 5 minutes of use with hot soapy water, dry it upright for at least 1 hour, then oil it every 3 to 4 weeks with a food safe mineral or board oil. That single habit keeps a 45x35cm board like the Deer & Oak Large Bamboo Board (1.8kg) smooth, sanitary and far less likely to crack. Daily cleaning: how to clean a wooden chopping board properly Wooden chopping boards and bamboo kitchen boards need different care to plastic. The...