News — eco friendly kitchenware

If you want the best sustainable chopping board for everyday kitchen use, bamboo usually wins on eco impact, while acacia or maple win on long term durability. For most home cooks, a 45x35cm Moso bamboo board that lasts 5 to 10 years offers the best balance of sustainability, knife care and value. Acacia, bamboo or maple: which is the most sustainable chopping board? All three can be sustainable, but they are not equal. Bamboo, especially fast growing Moso bamboo, has the lowest environmental footprint. It can grow up to 90 cm in a day, reaches maturity in around 5 years...

If you cook most days and want the best cutting surface for your knives and food safety, a solid maple cutting board is usually the top choice over acacia or bamboo because its medium hardness (around Janka 1450) is kinder to knife edges, lasts 5 to 10 years with care, and offers a consistently smooth, closed grain surface. Maple vs acacia vs bamboo: what actually matters day to day? When you ask “why choose maple over acacia or bamboo cutting board”, you are really asking about three things: how it treats your knives, how long it will last, and how...

If you own a bamboo chopping board and you want a clear answer, here it is: the best oil for a bamboo chopping board is a food safe mineral oil, applied in a thin coat every 3 to 4 weeks, or after roughly every 10 to 15 uses. For eco-friendly moso bamboo boards, a 100 percent food grade mineral oil or a dedicated board conditioner with natural waxes keeps the surface sealed for 5 to 10 years of regular home cooking. Why bamboo chopping boards need the right oil Bamboo is technically a grass, not a hardwood, and moso bamboo...

No, bamboo cutting boards are not dishwasher safe. Hot water above 60°C, strong detergents and long wash cycles will usually warp, crack or split a bamboo board in under 6 to 12 months, even if it is high quality Moso bamboo. To keep an eco-friendly bamboo board in good condition for 5 to 10 years, you should always wash it by hand and dry it straight away. Why bamboo cutting boards are not dishwasher safe Bamboo is often described as harder than many woods and very eco-friendly, which leads some people to assume it can cope with the dishwasher. Sadly,...