News — bamboo care

No, bamboo cutting boards should not be put in the dishwasher. Even eco-friendly Moso bamboo boards, like Deer & Oak’s 45x35cm Large Bamboo Board, are designed for hand washing only if you want them to last 5 to 10 years without cracking or warping. Why bamboo cutting boards can’t be put in the dishwasher Dishwashers use very hot water, strong detergents and long cycles. That combination is ideal for plates and glasses but harsh on natural materials like bamboo. When you put a bamboo cutting board in the dishwasher, three things tend to happen: Swelling and warping: Bamboo absorbs water....

No, bamboo cutting boards are not dishwasher safe. Hot water above 60°C, strong detergents and long wash cycles will usually warp, crack or split a bamboo board in under 6 to 12 months, even if it is high quality Moso bamboo. To keep an eco-friendly bamboo board in good condition for 5 to 10 years, you should always wash it by hand and dry it straight away. Why bamboo cutting boards are not dishwasher safe Bamboo is often described as harder than many woods and very eco-friendly, which leads some people to assume it can cope with the dishwasher. Sadly,...

If you want your bamboo chopping board to last for years in a busy British kitchen, learning how to oil it properly is absolutely worth the few minutes it takes. A well oiled board stays smoother, resists stains and warping, and is far less likely to crack when the central heating is on full blast in winter. In this guide, we will walk through exactly how to oil a bamboo chopping board for long-lasting UK kitchen use, with simple steps you can follow in ten to fifteen minutes. Why bamboo chopping boards need oiling Bamboo is naturally dense and durable,...