News — eco friendly kitchenware

If you follow basic food safety rules, a sealed Moso bamboo cutting board is safe for raw meat in the UK and can last 5 to 10 years. The key is to use a solid, non porous board, clean it thoroughly within 10 minutes of use and keep it oiled so meat juices do not soak in. Is a bamboo cutting board safe for meat in the UK? Yes, a good quality bamboo board is safe for cutting meat in the UK, as long as you: Use food safe, sealed Moso bamboo Wash with hot soapy water after every use...

If you want your knives to stay sharp for 5 to 10 years with regular honing and only occasional professional sharpening, the best cutting board for knife care is usually a medium soft wood like acacia, not a hard moso bamboo chopping board. Bamboo boards are eco-friendly and look smart, but their hardness and silica content can dull a fine edge up to 30% faster than a comparable wooden board in normal home use. Why bamboo chopping boards can be harsh on knives Bamboo is technically a grass, not a wood. Moso bamboo, which is used in most kitchen boards,...

If you want the most knife friendly everyday board, a well finished acacia wood chopping board is slightly kinder to knife edges than bamboo, but high quality moso bamboo boards come very close and typically keep a sharp chef's knife happy for 5 to 10 years of regular home use when cared for properly. Bamboo vs wood: which chopping board is kinder to your knives? When people ask us at Deer & Oak, "What is the best cutting board material for knife friendliness?", we give a clear answer: choose hardwood (such as acacia) if knife edge retention is your top...

If you mainly prep raw meat at home, acacia cutting boards are usually the better long term choice because this hardwood is denser and more impact resistant than bamboo, so it copes better with heavy knife work over 5 to 10 years. That said, high quality moso bamboo boards with a closed grain still work very safely for meat as long as you use a dedicated board and clean it thoroughly every time. Bamboo vs acacia cutting boards for meat: quick answer If you want the most durable meat board for daily use, choose acacia. It is a true hardwood,...