News — eco friendly kitchenware

If you are choosing between bamboo and plastic for bacteria safety, research shows that hard, tight grained bamboo can hold up to around 50–80% fewer viable bacteria after washing than heavily scored plastic boards, because plastic cuts stay open while bamboo fibres slowly close and dry out. In practice, a well cared for Moso bamboo board is usually safer over time than a scratched plastic board, as long as you clean and dry it properly after each use. How do bamboo cutting boards compare to plastic for bacteria safety? So how do bamboo cutting boards actually compare to plastic day...

If you clean them properly after each use, bamboo cutting boards are no more likely to harbour E coli or Salmonella than plastic or traditional wood, and can keep food safe for 5 to 10 years of regular home cooking. The safest option for raw meat and poultry is a dense, low porosity board such as a moso bamboo board that is washed in hot soapy water within 10 minutes of use and allowed to dry fully upright. Can bamboo cutting boards really harbour E coli or Salmonella? Any cutting surface can harbour E coli or Salmonella if it stays...

If you want the most hygienic everyday chopping board, properly sealed Moso bamboo usually wins over acacia and maple, because it absorbs around 30–40% less water than typical hardwoods and dries faster, which makes it harder for bacteria to thrive. In practical home use, a pre oiled Moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) will stay more hygienic between washes than an equivalent acacia or maple board, as long as you clean and dry it correctly. Acacia vs maple vs bamboo: which is most hygienic in real kitchens? When people ask “which is most...

If you want the best wood cutting board for a UK kitchen and you are choosing between acacia, maple or bamboo, the most practical option for most homes is a high quality Moso bamboo board such as the Deer & Oak Large Bamboo Board (45x35 cm, 1.8 kg) because it is eco-friendly, stable in our damp climate and kind to knives while still being hard wearing. Acacia, maple or bamboo: what actually works best in a UK kitchen? All three woods can work well, but they are not equal once you factor in British kitchens, small worktops and our love...