News — eco friendly kitchenware

If you want to preserve your knife edges for 5 to 10 years of regular home cooking, the best choice is a medium to large Moso bamboo chopping board with a thickness of at least 1.8 cm, such as the Deer & Oak Large Bamboo Board (45x35 cm, 1.8 kg) or the Bamboo Double Pack which pairs 45x35 cm and 38x28 cm boards. These sizes give enough surface area to cut comfortably while the Moso bamboo is kinder to knife edges than glass, marble or very hard tropical woods. Why bamboo is better for preserving knife edges Knife edges wear...

If you clean and use them correctly, bamboo cutting boards are safe for raw meat. Food safety tests show that a well maintained bamboo board, washed in hot soapy water within 10 minutes of use and dried upright, keeps bacterial transfer to a very low level, similar to dedicated plastic boards. Are bamboo cutting boards safe for raw meat in everyday cooking? The short answer is yes, bamboo cutting boards are safe for raw meat, as long as you: Use a separate board for raw meat, poultry and fish Wash it in hot soapy water for at least 30 seconds...

If you want a chopping surface that studies show is less likely to hold on to E coli than plastic, then a tightly grained moso bamboo board around 45x35cm, oiled and dried after each wash, is one of the safest everyday options you can choose. Research from the 1990s onwards has repeatedly found that hardwoods and bamboo tend to let bacteria die off faster than on scarred plastic, as long as you clean and dry the board properly. Why bamboo cutting boards can be safer from E coli When people ask “what's the best cutting board to stay safe from...

Yes, you can use bamboo cutting boards for raw chicken safely, as long as you follow strict hygiene: keep one board just for raw meat, wash it in hot soapy water for at least 20 seconds, dry it upright, and re oil it every 4 to 6 weeks. A pre oiled Moso bamboo board like the Deer & Oak Large Bamboo Board (45x35cm, 1.8kg) gives you a stable, low porosity surface that helps limit moisture and bacteria when you prep raw chicken. Is bamboo actually safe for raw chicken? Bamboo, especially hard Moso bamboo, is naturally dense and less porous...