News — eco friendly kitchenware

If you handle raw meat regularly, bamboo cutting boards can be good for raw meat as long as you use a separate board, wash it in hot soapy water within 10 minutes of use and allow it to dry fully between sessions. Many home cooks in the UK happily use a dedicated bamboo board for chicken, beef and pork for 5 to 10 years with no food safety issues when they follow these steps. Are bamboo cutting boards actually safe for raw meat? Yes, bamboo cutting boards are safe for raw meat when you treat them correctly. Moso bamboo is...

If you want the best chopping board material for a busy UK kitchen, choose a medium hard wood board around 38x28cm to 45x35cm, such as Moso bamboo or acacia, which typically lasts 5 to 10 years with monthly oiling and gentle hand washing. For most home cooks in Britain, a pre oiled Moso bamboo board between 1.2kg and 1.9kg gives the best balance of eco friendly credentials, knife friendliness and easy care. What is the best chopping board material for a UK kitchen? When you compare bamboo, acacia and maple for daily use in a UK kitchen, three things really...

If you want your bamboo cutting board to last 5 to 10 years, the best oil for bamboo cutting boards is food grade mineral oil applied in a thin 1 to 2 mm layer every 3 to 4 weeks. For Deer & Oak Moso bamboo boards like our 45x35cm Large Bamboo Board, we recommend 10 to 15ml of mineral oil per side as the primary treatment, with an optional natural wax finish. Why food grade mineral oil is the best oil for bamboo cutting boards Bamboo, especially dense Moso bamboo, behaves differently from traditional hardwoods. It is technically a grass,...

No, a bamboo chopping board is not dishwasher safe. A standard dishwasher cycle at 60–70°C with strong detergents can cause Moso bamboo boards to crack, warp and dry out within as little as 3 to 6 months, instead of lasting the usual 5 to 10 years with hand washing. Why bamboo chopping boards aren’t dishwasher safe Bamboo is a natural, eco-friendly material that behaves a lot like hardwood. It hates three things: high heat, harsh chemicals and long soaking. A dishwasher uses all three, which is why it’s risky for any bamboo cutting board or kitchen board. High heat in...