News — eco friendly kitchenware

If you want the best sustainable chopping board for UK kitchens, a large Moso bamboo board sized 45x35cm and weighing about 1.8kg is usually the smartest choice. It gives enough space for family cooking, is kinder to knives than glass or stone and, when responsibly sourced, has a lower environmental impact than most plastic boards. What makes a chopping board truly sustainable in the UK? Sustainability is about the full life of the board, not just the material on the label. For UK kitchens, the best sustainable chopping boards usually tick six specific boxes: Fast growing or responsibly sourced wood...

If you are wondering what the best chopping board material is for a modern UK kitchen, then for most home cooks a Moso bamboo chopping board will last around 5 to 10 years with basic care, compared with many plastic boards that need replacing every 1 to 3 years once they scar and stain. For anyone who wants something eco-friendly, kinder to knives and smart enough to serve from, bamboo usually wins over plastic. Bamboo vs plastic chopping board UK: quick answer In a straight comparison of bamboo vs plastic chopping board in the UK, bamboo comes out ahead if...

If you want the best everyday kitchen board in the UK for both eco-friendly credentials and low knife wear, a Moso bamboo chopping board around 45x35cm and 1.8kg is usually a better all round choice than a similar sized wood board, while a heavier 2.1kg acacia wood board wins if you mainly carve meat or want a more traditional feel. Bamboo vs wood chopping board UK: quick answer For most home cooks in the UK who prep vegetables, fruit and bread every day, a Moso bamboo cutting board is often the smarter option. It grows up to 3 to 5...

If you want the best non-toxic bamboo cutting board that is naturally bacteria resistant, look for certified Moso bamboo, food-safe oil and a generous chopping surface of at least 38x28cm. Within the Deer & Oak range, the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo) stands out as the most bacteria conscious and eco friendly choice for everyday family cooking. What makes a bamboo cutting board non-toxic and bacteria resistant? Non-toxic means two things in a cutting board: the material itself is safe for food contact and the finish is food safe. Deer & Oak bamboo boards are made from Moso...