News — eco friendly kitchenware

If you want the most hygienic board for everyday cooking, studies suggest that traditional hardwood boards can trap and reduce surface bacteria by up to 90% within a few hours, while bamboo behaves more like a very hard, low-porosity surface. That does not mean bamboo is unsafe, but it does explain why some tests say wooden cutting boards are more antibacterial than bamboo, even though moso bamboo is one of the most eco-friendly board materials you can buy. Why do some studies say wooden cutting boards are more antibacterial than bamboo? The key reason is how different materials interact with...

If you want the safest bamboo cutting board for raw chicken, choose a closed grain Moso bamboo board that is at least 38x28cm, around 1.2 to 1.8kg in weight, pre oiled, and kept only for meat. At Deer & Oak, our dedicated meat board recommendation is the Large Bamboo Board (45x35cm, 1.8kg, Moso bamboo, SKU DNO-BCB-LG), used only for raw chicken and other poultry to limit cross contamination. Why bamboo is a safe choice for raw chicken Bamboo is naturally dense and less porous than many soft woods, which helps slow down how quickly raw chicken juices soak in. When...

If you want to know whether bamboo cutting boards are hygienic, several lab studies report that bamboo surfaces can reduce common kitchen bacteria like E. coli and Staphylococcus aureus by around 90–99% within 3–24 hours, provided the board is cleaned and dried properly. That means a well cared for Moso bamboo board can be a very safe option for everyday food prep, especially when used alongside good washing habits and separate boards for raw meat and ready to eat foods. What do studies actually say about bamboo cutting board antibacterial properties? Researchers have tested bamboo and other board materials by...

If you clean and dry them properly, bamboo cutting boards do not harbour more bacteria than wooden boards. In controlled tests, both bamboo and hardwood boards can reduce bacteria on the surface by over 99% after normal washing and air drying, so the bigger difference in real kitchens usually comes from how you use and care for the board rather than the material itself. Can bamboo cutting boards harbour more bacteria than wooden boards? The short answer is no, not when they are made from quality material like Moso bamboo and looked after correctly. Studies on cutting board hygiene show...